Pineapple Pork with Coconut Rice Recipe

Sticky-sweet pork, juicy pineapple, contemporary herbs, jalapeño, and crispy onions all served over a mattress of fluffy coconut rice. SO GOOD!

This can be a fan favourite recipe that’s a part of our Fall 2022 SOS Collection! View the total collection.


Let’s tuck proper into this comforting, super-satisfying bowl of yum. Instantly. Get your fork. Hurry, hurry.

I imply, sticky-sweet pork with that caramelized pan-fry goodness, the juicy chunks of pineapple, a handful of contemporary herbs, slices of jalapeño, and crispy onions (sure, crispy onions! so underrated!) is all getting served over a scorching pile of tremendous luscious coconut rice (keep in mind this rice from that scrumptious Ginger Peanut Rooster?), and WOW to the EEE. I hope you truly received your fork already as a result of this isn’t a nasty scenario. In no way.

The wealthy taste, the caramelized texture, the completely indulgent and aromatic coconut rice… I imply, that is hands-down one in all my favourite (simple! lifesaving! SOS!) meals of the season.

Why Pork and Pineapple Are a Match Made In Meals Heaven

Nothing fairly beats the candy, tangy pop of contemporary pineapple, actually with something…however it’s such a particular taste alongside pork specifically. It’s a sweet-salty combo that can not be beat! And while you grill or sear the pineapple and all these pure sugars begin caramelizing and switch into essentially the most scrumptious sticky-saucy-sweet scenario? HELLO WHAT A DREAM.

The truth is, pineapple has a pure enzyme in it that tenderizes meat. That’s not a lot at play right here as a result of you aren’t marinating within the pineapple juice itself, however simply saying, even science desires them to be collectively! 

So, if you’re for some purpose feeling bizarre about fruit and meat blended collectively, please know that that is the very best and it would be best to maintain consuming it endlessly. After which when you want different methods to like the pineapple pork combo, perhaps you wish to attempt these pork tacos with somewhat pineapple salsa.

Or get thee to some tacos al pastor! Or…do individuals nonetheless put pineapple rings on their vacation ham prep? See! It’s a factor!

Close-up of pineapple and pork.

This Pineapple Pork Comes with a Deliciously Brief Ingredient Listing

Since that is a part of our SOS collection, I promised you a brief, pleasant ingredient record and this recipe will ship. Listed below are your 5 main gamers for this bomb weeknight recipe:

  • pork
  • pineapple
  • teriyaki sauce – store-bought, no guilt, SOS collection FTW!
  • coconut milk
  • rice

Cilantro, jalapeños, and crunchy onions are additionally clearly inspired in borderline inappropriate portions, however not required.

This recipe truthfully seems like a present that somebody offers you at dinnertime and also you get to unwrap it chew by chew, dinner by dinner, the following 2-3 days, or sadly, much less, relying on how lengthy your leftovers final. Which, in our home, was not lengthy in any respect. A double batch wouldn’t be a nasty concept.

It’s sticky, caramelized, comforting, and only a lil crunchy. I can’t give up it.

How To Make This Pineapple Pork

Not a lot to convey this addicting little quantity collectively. There’s a teeny little marinate step, however it is extremely low-key and low-stress. A number of hours is right, but in addition when you overlook altogether, simply pop it in that sauce while you pull elements out of the fridge. NBD!

  1. Make your rice. Toss all of the coconut milk, water, and rice within the Instantaneous Pot after which beep-boop you’re achieved! (You can even do it on the stovetop/rice cooker if that’s your jam – see the FAQ under.)
  2. Caramelize your pork. Pull that pork out of the sauce and toss it in a scorching pan. You need it to have the ability to sear and caramelize so ensure you don’t dump the sauce in too (then it’ll steam the pork, not as splendid!)
  3. Pineapple and end. As soon as the pork has a pleasant sear, toss your pineapple chunks in to get all of it good and caramelized and saucy. You can even add somewhat extra teriyaki at this level in case your coronary heart requires it. 

That’s it! Then prime with some contemporary jalapeño and cilantro and a very embarrassing quantity of crispy onions, when you’re doing it proper.

Pineapple pork with coconut rice on a plate with a fork.

Pineapple Pork with Coconut Rice: Steadily Requested Questions

I don’t like pork. What can I take advantage of in its place?

Rooster would work properly right here or, for a vegetarian choice, tofu could be nice.

Is that this spicy?

This dish has loads of taste, however it isn’t spicy. For those who’re involved about spice although, attempt omitting the jalapeños.

I’ve leftover crispy onions. What else can I take advantage of them for?

First, how? These underrated little issues beg to be eaten by the handful! When you’ve got further crispy onions, please go to the Crunchy Roll Bowls subsequent. SO YUMMY!

The place do I purchase crispy onions?

You’ll find them at virtually any grocery retailer close to the canned inexperienced beans or some Asian markets promote them, too.

I don’t have an Instantaneous Pot. How can I cook dinner the rice?

Cooking the rice in a rice cooker or simply on the range prime ought to work properly. To make it on the range, you possibly can add 2 cups of rice, 1.5 cups of water, and a 14-ounce can of coconut milk to a big pot and produce it to a boil. As soon as it’s boiling, you possibly can cut back the warmth to a simmer, cowl the pot, and cook dinner the rice for about 15-20 minutes.

Watch How To Make This Recipe

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Description

Sticky-sweet pork, juicy pineapple, contemporary herbs, jalapeño, and crispy onions all served over a mattress of fluffy coconut rice. SO GOOD!


Pork:

  • 1/4 to 1/2 cup teriyaki sauce (I just like the SoyVay model!)
  • 1 pound thinly sliced pork tenderloin (you should purchase this pre-cut at loads of shops, typically labeled as “stir fry”)
  • 12 cups contemporary pineapple chunks
  • olive oil for sautéing 

Rice:

  • one 14-ounce can full fats coconut milk
  • 1 1/2 cups water
  • 2 cups jasmine rice

Toppings:

  • cilantro
  • thinly sliced jalapeño
  • crunchy onions

  1. Prep: Marinate the pork with 1/4 cup of the sauce for 2-3 hours, or a full day. That is low-key and low-stress. Simply do it everytime you consider it.

  2. Rice: Add the rice elements to an Instantaneous Pot. Cook dinner on excessive stress for 3 minutes, adopted by a pure stress launch for 10-Quarter-hour (simply let it sit there). Launch the steam, fluff with a fork, season with somewhat salt, and try to not eat the entire thing.

  3. Pork: Warmth a tablespoon of olive oil in a nonstick skillet or grill pan over medium excessive warmth. Add *simply* the pork, discarding the surplus sauce – when you add all of the sauce with it, it’ll steam the pork as a substitute of caramelizing it. Depart the pork undisturbed within the scorching pan for a couple of minutes at a time to get higher caramelization. Throw the pineapple in there and let it get saucy and caramelized, too. Add a number of extra tablespoons of sauce AFTER you’ve gotten it good and brown.

  4. Serve: High your luscious rice with a scoop of the saucy pineapple pork and end with lime zest, cilantro, crunchy onions, and little slices of jalapeño. 

Notes

Use extra sauce when you want it – all the shop purchased sauces are somewhat totally different of their thickness and a few would possibly want greater than 1/4 cup to marinate. Now we have one that could be a sesame teriyaki and it’s SO good, however it’s actually thick, virtually like a hoisin sauce, so the quantities differ between that one and the SoyVay model proven right here which is a bit more runny. The principle factor is that you just don’t need an excessive amount of sauce to enter the pan while you brown the pork, in any other case it’ll steam as a substitute of fry / caramelize.

  • Prep Time: 5 minutes
  • Cook dinner Time: 25 minutes
  • Class: Dinner
  • Methodology: Sauté
  • Delicacies: American

Key phrases: pineapple pork, pork recipe, coconut rice

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